Having your kitchen exhaust cleaning regularly is an essential part of restaurant maintenance and hygiene. Allowing grease to buildup in your kitchen hood and exhaust system increases your chance of fire and puts you at risk of breaking compliance regulations.
Within the past couple of years, the NFPA (National Fire Protection Association) has recorded that 43% of restaurant fires began due to cooking oils, grease, or food.
Having your commercial kitchen hood professionally cleaned ensures that the fans and exhaust systems are clear of grease buildup and don’t pose a fire hazard to your restaurant.